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Our flavorful blend of herbs and spices comes in a 7 oz. For beef shawarmas like this bowl, let marinate for 1 hour or up to 24 hours. Use it with your existing recipe or simply sprinkle it at the end to make a simple dish gourmet. One last thing – when you want to prep the shawarma meat, combine 1 tablespoon of this seasoning with 2 tablespoons of olive oil and 1 tablespoon of white vinegar, and a little salt, and let the chicken marinate for 10-20 minutes. I know it may seem like a lot of individual spices but if you’re passionate about your shawarmas, this is definitely a must-try! Just grill it up outdoors or on a grill pan and serve it with a big Shirazi or greek salad and voila! Lunch in a flash. This shawarma seasoning is perfect to marinate chicken with. She’s always looking for easy things to meal prep so I’ll pass along homemade seasonings like this so she can meal prep stuff for the week. I’ve mentioned this before but the little sister lives away from home and isn’t big on cooking. Sometimes I’ll make a batch and split it with my mom and sis.
#Chicken spike seasoning recipe skin
Have I mentioned we love shawarmas, because now would probably be a good time to do so. 4 pounds chicken wing pieces with skin (approximately 24 meaty pieces) Spice Rub (recipe follows) Sauce of Choice (recipes follow) Optional for serving. Multiply the ingredients as much as you can to store some for later use. This batch of seasoning is enough for 1 pound of chicken. Add freshly squeezed lime juice to the chicken before serving.
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Which, we go through easily in about 6 months. Mix with a half-cup tomato sauce while cooking the chicken to get a more traditional flavor. So it’ll certainly last you a while if you make the entire batch. With this recipe, you’ll make enough seasoning for 21-23 lbs of meat. You just grab fresh spices, combine them in a bowl and that’s it. Homemade shawarma seasoning in large batches isn’t difficult to make.
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